Jojo's Birthday

Belated happy birthday, Ni! It’s been two days since your birthday but we’ve been so busy celebrating (among other things) that I have not had the chance to greet you via my blog. Just wanted to say, hope you had a great birthday and that we did justice to celebrating your special day. This year you specifically asked me NOT to throw you a surprise party and NOT to make “too big” a deal on your birthday. I had to really hold back because you do know how much I love surprising you and how I think birthdays should be a big deal. :)

I wish you the very best. You deserve that and so much more—especially since you have to live with someone who is an eternal worrywart, a reforming pessimist, a “makes mountains out of molehills” kind of wife who staunchly refuses to do laundry.

To my best friend, my partner, my ally and my love: Thanks for knowing when I need you to take the lead and show me the way, when I simply need your presence by my side, and when I need your support as I try to do my own thing.

Here are some pictures of Jojo’s birthday dinner at Shanghai Palace last Saturday.

The first table of 12 guests ... family and friends ...

Second table of 12 ... my hubby and I are in the background ... surrounded by my 3 nieces.

We had to have another mini-table for Mikey, Joe & Jay since there was no space in the 2 main tables. This was the bachelor's table.

The next day, we also celebrated by having lunch at Pacific Fish restaurant at the Redondo Pier. Now that Jojo has officially outgrown his allergy to crab ... he's been making up for all the years he's had to pass up on crab ...

Here's my hubby with his parents ... by the Redondo Beach Pier.

Just about ready to start our crab feast ... jackets off ... bags cleared off the table ... bibs secured around our necks ... mallets ready to start pounding ... looks like we're ready!

Here are our Dungeness crabs! I know they look like giant bugs ... but they are really very good once you get started. One crab per person is plenty - these things are huge and packed with so much meat.

Jojo also had a mini-party with his co-workers on the day of his birthday and another get-together here at home on the eve of his birthday.

Yes, I did try to "hold back" on making "too big a deal" on his birthday ... just like he told me to =)

Onami with the Imoos

Our good friends, the Imoos, are staying with us for a few days this week and next. We are really happy to have them over and glad that they have included a visit with us on their 3-week California roadtrip. It’s always nice catching up with Gail (she was my best friend back in the 6th grade up till her family migrated to Vancouver, but over the last 20 years – yes 20! – we’ve maintained a close friendship thru snail mail, email and occasional visits). Jojo and I also enjoy spending time with her very outgoing husband, Clay, and their adorable boys, Sean and Jake - plus another baby on the way!

To celebrate their first night with us, Jojo and I took them out to dinner. When Clay suggested Japanese food – Onami was our unanimous choice since all our past visits to this local favorite had been really pleasant. We’ve taken a number of our out-of-town guests there and even celebrated my 31^st birthday with family at the restaurant. Food selection and quality were always top-notch, service was good, and the ambiance was nothing to complain about either. We were in for a surprise.

We arrived at 10 past 8 and were informed that because it was weeknight, the buffet would be closing at 9 PM – but the restaurant would stay open till we were ready to go. 50 minutes seemed like more than enough time for dinner even with a the huge spread of Japanese sushis, sashimis, appetizers, hot food, soups, desserts and green tea ice cream station. We all started off with round one - the sushi bar. This is pretty much where things started to go downhill. Here is a list of the things that went wrong that night:

1. The food choices were still expansive but were no longer “fresh” – most looked like they had been sitting under food lamps all day, some of the sushi selections were questionable, and a lot of the hot dishes looked reheated. Now, I understand that towards the end of the day, buffet selections start to deteriorate – but I insist that if a buffet remains open till 9, restaurant management should try to at least maintain some sense of quality (after all dinner prices are double that of lunch prices!).

2. 15 minutes before 9, the staff started helping themselves to the buffet. While I certainly have no issue with sharing the buffet with the restaurant employees, I do take exception to the fact that several times, the person before me would get the last serving of a dish. I think it would be a good practice in customer service to leave some food for paying customers.

3. True to their word, the buffet lights were shut down at exactly 9 PM (and not a second later), but soon after the lights in other sections of the restaurant were shut down too – including the restroom while Clay and Jake were still inside!

4. A few minutes later, the music died down and the place started getting slightly warmer (which meant they had turned off the air-conditioning). Without background music and the hum of the AC, the place turned eerily silent.

5. By about 9:20 or so, the other restaurant staff started leaving – as in going home! Even the valet guy walked into the restaurant and handed us our car keys because he was heading out.

6. Our server (who I guess was stuck at work because of us) started removing our plates just as soon as we picked up the last of our food from it and was wiping down the other end of our table even as we were still working on dessert.

7. When we finally finished, slightly past 9:30, the front door (which is the main entry way) was already locked for the night and we were directed to walk down a very dark hallway – dimly lit by the “Fire Exit” sign at the end of it. We had to take the back exit, past the dumpsters, into the parking lot which was, of course, also deserted at this time.

It was a definitely a night to remember! I was slightly embarrassed since we were with guests. But am thankful that Clay and Gail are such an easy-going couple that they could laugh about the whole incident. I can think of a number of our other guests who would have made a much bigger deal! But in all honesty I was really disappointed with the quality and service and will definitely have to think twice about another visit to that place any time soon.

Belacan Grill - Malaysia in the South Bay

It has been a while since I’ve blogged favorably about a restaurant in the South Bay. Although my hubby and I consider ourselves seasoned restaurant-adventurers, there are too few places in and around our area that are worth dedicating a space to on my blog. Last weekend, we managed to stumble across one that deserves mention. I had read about a Malaysian restaurant called the Belacan Grill tucked away in a residential section of Redondo Beach. I had read several internet and print reviews all raving about the place, the food, and the service. I was intrigued.

Belacan Grill is not an easy place to find. From the outside, the place is small, clean but pretty non-descript. Inside, it is a pleasant surprise. The interiors are elegant with crisp white tablecloths and napkins, sparkling silverware and stemware, and illuminated by tableside candles in glass votives. The décor was decidedly “Southeast Asian/Malaysian” inspired with a very colorful, lifesize tricycle-cart (similar to Chinese rickshaws) at one end, a nipa hut façade on the other, large artwork depicting Malaysian panoramas, native figurines, and hanging fabrics with interesting patterns. It was authentic and vibrant in a non-kitschy way. Despite being dimly lit and having large pieces or artwork strewn around, the high ceilings gave the place a spacious feel.

Service was prompt. We were greeted and seated right away. Our server was attentive in taking orders, giving recommendations, and keeping our water glasses filled. But in true Asian fashion, he was far from being overly-friendly and could be described as remotely aloof – which works out great for me. I am annoyed by servers who are too in-your-face and who hover around watching you eat!

We started with fresh coconut juice served in coconut shells. It was light and refreshing. We nibbled on the coconut meat while waiting for our food. Our first course was the house specialty, Beef Rendang. It is a popular Malay dish – similar to curry but without the strong curry taste. It is reminiscent of our local Beef Caldereta but with a hint of coconut milk. The beef was very tender as a result of long hours of slow-cooking over a low flame, reducing the sauce to a thick paste that coated the meat. I loved the sauce - I could taste exotic flavors that remind me of ginger, turmeric, and even a hint of cinnamon, plus a host of others that I could not distinguish. Whatever they were - the dish was perfect with steamed white rice and crisp green beans sprinkled with Belacan paste (a salty paste made of tiny dried shrimp). Our next dish was Wild Serai Shrimp which was stirfried with wild serai (lemongrass), green and red peppers, garlic, onions and a sweet oyster-sauce-like paste. It turns out it was kecap manis, a Malaysian dark soy, which is thicker and sweeter than other soy sauce varieties. The shrimp was large and fresh and the sauce was sweet and quite pungent. I thought the dish tasted like a well-prepared Chinese stir-fry, but was not as great as the Beef Rendang. Our last dish was Mamak Mee Goreng, a classic Indian style noodle dish with a dash of curry, dried red chili peppers, chicken, tofu, shrimp and bean sprouts. It is sort of like Singapore style rice noodles – with sate sauce. This version was very good, quite spicy, very flavorful, and had lots of meat and veggies to go with the long, thin yellow noodles. Perfect.

Malaysian food, as I’ve come to understand, is a mix between Malay, Chinese and Indian cuisine. Belacan Grill was a great way to sample each of these 3 cuisines. We decided to pass on dessert although I was sorely tempted to try the Ice Kakang, a dessert made with red bean, sweet corn, grass jelly, syrup and topped with shaved ice. Maybe next time. I am actually looking forward to a return trip to try the other interesting things on the menu. I am just hoping my high praise and rave review does not jinx our next visit!

Click HERE to see Belacan Grill's website.

Unc's Visit

My favorite uncle (who also happens to be my ninong - both at my baptism and at our wedding) stayed with us for a whole week. It was really great seeing Uncle Wash (better known as "Unc") and hanging out with him, as well as my Aunt Pizza and my cousin, Notsky.

Ever since we were much younger, "Unc" was always the uncle you could count on to provide us with fun things to do (from sports programs at Polo Club, to major fireworks every New Year's eve, lavish parties at his home, mini-golf games at Par 42 and 44, movies at Louie's Cinema and in his home theater, and even motorcycle rides on his bike). Of course, he was also the uncle who teased us mercilessly and who always demanded we give him back massages in exchange for what was then below minimum wage! =) He is always so full of energy - that it is pretty infectious to be around him!

I'm so glad to see that although he has mellowed somewhat - he is still the same old Unc that we can count on to be there for us. Of course, now he's also the uncle who sends us a thousand emails a week and gives us countless tips and a lot of advice on our careers, finances, and life in general.

Here are some pictures of their stay with us:

As with all our visiting guests, we had to have the prerequisite backyard barbecue. Here are Jules, Jojo and I with "Unc" and A. Pizza. We decided to grill burgers that night. The burgers were thick and juicy and were grilled to perfection by my hubby - the "Grill Master"! Our theme that night was "California Burgers" and so for toppings we had 4 kinds of cheese (cheddar, Jack, Havarti and Provolone), beefsteak tomatoes, dill pickles and avocados. Yum!


Here we are with my cousin Notsky who just graduated magna cum laude with a double major from Menlo College. Congrats, Nots! We are so proud of you. It's so great seeing Nots again (he was here about 2 years ago). We are hoping he'll fly over and join us this Xmas.


This was taken after a really good Italian lunch at Cafe Bizou in Pasadena. The other folks in the picture are Unc's friends (and their families) from way back in high school. One thing I forgot to mention about Unc is that he is the most sociable guy I have ever met - he literally has friends everywhere and believe me when I say, everyone knows him!


This was our dinner at one of my favorite restaurants in L.A. I've blogged about it before - the place is called Lu Din Gee in San Gabriel. It's a small but quite elegant Taiwanese restaurant and usually packed. And although it is quite a drive and a long wait to get in - it is so worth it in my book! We had to call ahead to order their specialty, Peking Duck. The dinner was my brother, Jules', treat to welcome Unc to L.A.

We've had many other good times while Unc was here - our Southern BBQ dinner at Lucilles, our crab dinner at Redondo Pier, picking lemons in our backyard, and just hanging out watching the Military and History Channel on tv. By now, Unc and A. Pizza are back in Manila while Notsky is back in Menlo finishing up his last month of school. Hopefully we can have them over again soon.

7 Random Facts

I’ve been tagged by my friend, Apple. (this could not have come at a better time since this totally helped keep my mind off my stressful day at work!).

RULES:

Each player starts with 7 random facts about themselves on their Blog. People who are tagged need to blog 7 facts about themselves and post the rules as well. At the end of their blog list 7 people you are tagging. Let them know that they are tagged by leaving them a comment.

1.) I hate doing laundry and ironing clothes.
2.) Luckily I have a husband who does not mind doing this for me.
3.) I have the names of my "future" kids all picked out: if it's a girl - Julianna Sabine, and if it's a boy - Joaquin Jaime (in keeping with the "all first names begin with "J" tradition").
4.) 5 things I can't live without - "Scratch" my baby pillow since birth, our GPS system, my super-sized bags, Internet connection, and books.
5.) My favorite cable channels include: E!, HGTV, FoodNetwork, Lifetime and TLC (mindless tv is my guilty pleasure).
6.) I enjoy shopping for others more than I do for myself.
7.) Our fridge always has: soy milk, egg substitutes, a variety of cheeses, tomatoes, Caesar salad dressing, jello cups and fudge pops, sundried tomatoes and olives.

I tag: Kaye, Sareet, Vina, Les, Daffy, Nick, and Elliot.