So, anyway, I decided it would be just dinner this year. I spent the afternoon cooking a somewhat Chinese dinner and decided that since it was a special occasion, we would use real plates (instead of paper plates). The kids (who ate in the kitchen) had real plates and silverware too.
I made chili garlic prawns. My mom's secret recipe that's super easy to make but is a real crowd-pleaser!
I also had sesame seed chicken. I marinated the chicken the day before so even if I used breast meat, it was very tasty and not dry.
This is a classic at our place. Mapo tofu - I use a mix of ground pork and turkey.
I had to have a vegetable dish. I decided to serve just steamed green beans sprinkled with garlic butter. Not very Chinese, I know =)
After dinner and dessert, it was picture-taking time. Here we are with my mother and father-in-law.
These are some of my in-laws. This is just half the group - we are usually a much bigger group than this =)