This weekend we celebrated, our niece, Maddie’s birthday. It’s pretty amazing that she is already three years old. It seems like just yesterday when we would take turns holding this beautiful newborn baby … and today she’s a lively but still beautiful little girl. Although it was a warm, sunny Saturday, we all gathered in my sis-in-law’s backyard for food, fun and games. We started out with parlor games for the kids but by the time we all had our share of spaghetti and cake, we decided that we wanted in on all the fun. The second round of games were for the “not so young” but the still young at heart. We played Musical Chairs, Statue Dance, and a couple’s version of the Egg Toss. While we all gave in to our inner child, I was reminded of how fun simple parlor games could be – even if we were playing for dollar prizes!
On Sunday, Jojo and I took it easy, woke up late, and prepared brunch together. We had a typical Pinoy brunch – sinangag (garlic fried rice), crispy spam, sunny-side-up eggs, tuyo (dried herring) soaked in spicy vinegar, and chopped fresh tomatoes. This is my favorite kind of comfort food. I can not think of any gourmet meal from any fine dining establishment that I would rather have than a Pinoy breakfast.
Sunday evening, we had my friend, Ray, and his wife, Janice, over our place. They are here for a couple of months from
I decided to invite Ray and Janice to a home-cooked meal rather than meet up for a meal in a restaurant. Entertaining at home is much more relaxed than sitting in a restaurant and it’s great how no one stares at you if you linger too long over each course or laugh out a little too loudly. I’m also very proud of our house and enjoy showing off our cozy, homey, comfortable home. Plus, entertaining at home is a much more personal experience that you reserve for special people and those whom you want to build special memories with.
I prepared one of the meals I am most proud of making. It’s a delicious (or so I’m told!) 4-course meal that looks like I spent the entire afternoon slaving over but is actually super easy to make. We started with a Caesar salad (tossed romaine hearts, croutons, cold chicken strips and parmesan cheese with a creamy dressing). For our main course I had my version of a shrimp scampi dish - (it has all the elements of scampi – lemon, anchovy paste, garlic and red pepper flakes) – my twist is I put in a healthy dollop of pesto too and toss the mixture with spaghettini and grated parmesan cheese. So it’s a pesto scampi pasta dish. I also had a roasted porkloin (marinated with lots of fresh garlic, rosemary and olive oil). It goes with a rich gravy flavored with the porkloin drippings and white wine. For dessert I served a huge bowl of summer fruits (strawberries, melons, blueberries, mangoes and kiwis). After dinner, we played some Wii, told lots of stories and called it a night when we found out it was almost 11 PM.
It was a nice weekend. Enjoying time with family, relaxing with my hubby, enjoying good meals and entertaining old and new friends at home. After great weekends like that, it’s really hard waking up to face a Monday morning!